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Hospitality Specialist


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§    A well rounded Food and Service Professional with over 20 year’s progressive experience in the hotel and hospitality industry.

§    Areas of expertise include management, inventory control and purchasing, labour cost control, kitchen manager, marketing, employee hiring and training.

§    Demonstrated excellent team leadership, management, supervision and customer relations skills developed in various industries.

§    Opened major restaurants establishments in England, Scotland and the Toronto area.

§    Proven ability to build a team of solid and dedicated customer service staff.

§    Proficient hands-on experience in delivering 100% customer satisfaction.

Availability Available on request
The swapper is seeking...

  • I wish i can find a Arts & Crafts person
  • I am looking for a Massuese
  • I would like to find a New ROOM to RENT!!
  • To Find a Job
  • Be that computer Neard you always wanted to be.
  • Anything interesting...

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