§ A well rounded Food and Service Professional with over 20 year’s progressive experience in the hotel and hospitality industry.
§ Areas of expertise include management, inventory control and purchasing, labour cost control, kitchen manager, marketing, employee hiring and training.
§ Demonstrated excellent team leadership, management, supervision and customer relations skills developed in various industries.
§ Opened major restaurants establishments in England, Scotland and the Toronto area.
§ Proven ability to build a team of solid and dedicated customer service staff.
§ Proficient hands-on experience in delivering 100% customer satisfaction.
|Availability||Available on request|
The swapper is seeking...