I have milk kefir grains for making kefir. Kefir is a healthy cultured probiotic drink similar in texture to thin yogurt that can be made from various milks. Once you have the grains, you can make unlimited kefir as long as you keep feeding the grains. You can also use it to make sourdough bread, replace buttermilk in recipes, use the whey to pickle your own vegetables, make your own cheese and cream cheese.
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